Organic Moroccan Olive Oil: Cold Pressed EVOO, High Polyphenols - 17 Fl Oz

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• 【 Who Are Using Our Extra Virgin Cold Pressed Olive Oils ? 】 Hotel George V in Paris (Michelin Star Restaurant), Embassy of USA in Paris, Jean Marie Amat Restaurant in Bordeaux , Pierre Gagnaire ( Michelin Star Chef ) , Yannick Alleno ( Michelin Star Chef ) , Thierry Marx ( Michelin Star Chef ) , Frédéric Antonr ( Michelin Star Chef ) and more ...
• 【 The best chefs in the world prefer Desert Miracle 】 Exclusive Restaurants and luxury hotels, but also high representative institutions and prestigious gourmet stores (as well as award-winning American Chefs) have chosen our extra virgin olive oils. Ten Michelin-starred restaurants use Desert Miracle Oive Oils to create dishes intended for an exclusive, refined and demanding public.
• 【 High Polyphenol and First Cold Pressed Extra Virgin Olive Oil 】 Our Olive trees are planted in a harsh rocky desert in Morocco . The significant temperature variations (124°F in summer with extremely cold nights), the rocky soil where the roots struggle to develop along with the scarcity of water puts stress on the olive trees. In the process of protecting themselves, the olive trees produce a high amount of antioxidants . Extremely Healthy Olive Oil in Rich Polyphenols
• 【 Top-Quality Organic Extra Virgin Olive Oil Imported from Morocco 】 Our farm is situated in a rocky desert on the phosphate plateau, precisely 150 kilometers from Casablanca in the direction of Marrakech. We cleared over 480,000 cubic meters of stones to construct a 6-kilometer-long wall by hand, using one stone at a time, at a height of 1.5 meters and a depth of 1 meter. This effort has resulted in achieving the ideal agronomic conditions necessary for producing the finest olives.
• 【 Contact Us 】 We would rather lose money than trust that's why you can reach our support agents via Your here Account for problems and questions of any sort.